Foodographies
19th January

Nutella Fondue. 

Serves 4

2 thick slices of pound cake, cut into chunks
12 whole strawberries
12 chucks of fresh pineapple
1 apple, cut into chucks

Marshmallows 
1 cup Nutella
Wooden skewers or fondue forks


Place pound cake and fruit chucks on a serving platter.
Put Nutella in a microwave save bowl.
Microwave on high about 15-20 seconds.  Stir.
Place bowl of Nutella on platter with fruit.
Allow each person to spear cake and fruit with skewers and dip into Nutella.
You can also spoon some sauce over individual plates of fruit and eat with toothpicks.

Nutella Fondue. 
Serves 42 thick slices of pound cake, cut into chunks12 whole strawberries12 chucks of fresh pineapple1 apple, cut into chucks
Marshmallows 1 cup NutellaWooden skewers or fondue forksPlace pound cake and fruit chucks on a serving platter.Put Nutella in a microwave save bowl.Microwave on high about 15-20 seconds.  Stir.Place bowl of Nutella on platter with fruit.Allow each person to spear cake and fruit with skewers and dip into Nutella.You can also spoon some sauce over individual plates of fruit and eat with toothpicks.
Tags
recipenutellafooddessert
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